Our Planet

In the village of Tautira, Tahiti, the community came together to impose their own set of fishing restrictions to ensure the availability of fish into the future.

How an Ancient Practice Aids Marine Conservation

In French Polynesia, the art of rahui puts everyone in charge of protecting the sea

The Aftel Archive of Curious Scents has been drawing commercial perfumers with a nose for aromas, gardeners, cooks and others since 2017.

This California Museum Is Home to Hundreds of Nature's Scents

Perfumer Mandy Aftel's spellbinding collection of rare essences and artifacts is on display at the Aftel Archive of Curious Scents in Berkeley

A tornado churns up dust at dusk near Traer, Iowa.

How and Why Do Violent Tornadoes Form?

Scientists hope new technology and computing power will help them understand destructive twisters

Carved Cucurbita pepo traditionally grace stoops around Halloween.

Five Tips and Tricks for a Perfect Jack-O’-Lantern

A horticulturalist with the New York Botanical Garden provides advice for prolonging the life of your pumpkin

With a baby in tow, a gray-headed flying fox uses her large eyes to navigate, rather than relying on echolocation as other bat species do. 

Why Australians Are Growing to Appreciate These Giant, Threatened Bats

Once seen as a menace, the gray-headed flying fox brings new life after recent devastating wildfires

Could this innovation provide a solution to one of our era’s biggest scourges?

Scientists Have Created Synthetic Sponges That Soak Up Microplastics

Made from starch and gelatin, the biodegradable sponges remove as much as 90 percent of microplastics in tap water and seawater

Consumer products made from carbon capture can't undo the damage we’ve done to our planet—but each of them exists thanks to innovations that could. 

Little Luxuries Made With Captured Pollution Hint at Big Frontiers in Climate Science

Entrepreneurs are using jewelry, fragrances and clothing to demonstrate what’s possible with repurposed carbon—and environmentalists have questions

A pod of ancient Nacional cacao offers hope for reforesting Ecuador’s Pacific coast, which by some estimates has lost 98 percent of its original forest cover over the past century.

Planet Positive

The Quest to Save the World’s Most Coveted Chocolate

For these ambitious scientists in the rainforests of Ecuador, helping the environment has never tasted so sweet

Across the United States, around 70 percent of coal travels by rail.

Using A.I. to Track Air Pollution From Open-Top Coal Trains

Scientists in California are working with communities—and a suite of tools—to better monitor air quality

A mule deer crosses a road near Aspen, Colorado.

How Roads Have Transformed the Natural World

A brief history of road ecology, the scientific discipline that is helping us understand our impact on the environment and how to diminish it

The Crystal Palace Dinosaurs are the world’s first attempt to model prehistoric animals at full scale.

How a Victorian Dinosaur Park Became a Time Capsule of Early Paleontology

A new sculpture and an upcoming restoration are breathing life into the Crystal Palace Dinosaurs, one of 19th-century Britain’s most curious creations

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There's More to That

Deep-Sea Tourism or Deep-Sea Science?

Two chroniclers of explorers, including one who profiled OceanGate’s Stockton Rush, reflect on what visiting the depths of the ocean can—and can’t—teach us

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There's More to That

Hear What’s Happening to the Colorado River From a Photojournalist Who Has Spent His Entire Life Alongside It

In the latest episode of “There’s More to That,” learn about the Western waterway that affects the lives of everyone in the United States

Kakadu peaches, like these harvested in Murdudjurl country in Kakadu National Park, are earthy with botanical notes.

The Next Superfoods May Come From Australia

But Indigenous people—who stand to benefit the most from the commercialization of “bush tucker”—represent only 1 percent of the industry

“Only among the hills with hare and kestrel will you observe what once this land was like before we made it fat for human use.” — “The Colony” by John Hewitt

These Surfers Want to Restore Temperate Rainforests to Ireland

In the rainy mountains along the country’s west coast, a movement has begun to bring back an ecosystem that has been gone for centuries

Vertical farming can produce as much as traditional farming while using less water and less energy—if executed correctly.

Empty Office Buildings Are Being Turned Into Vertical Farms

With office usage hovering near 50 percent of pre-pandemic levels, cities are putting the underutilized space to new use growing food

Plastics typically contain chemical additives like metals and dyes, which can leach out and affect organisms nearby.

Microplastic Exposure Makes Microbes More Virulent

Laboratory research shows that someway, somehow, PVC plastic breeds antimicrobial resistance

Apparatus for administering nitrous oxide and other anesthetic gases

These Objects Tell the Story of Human-Driven Climate Change

Smithsonian curators dig into the collections to find artifacts that illustrate how we arrived at this moment

A bandicoot uses its nose to sniff out subterranean insects, leaving behind shallow holes known as “snout pokes.”

The Unlikely Survival Story of Australia's Bandicoots

The defenseless marsupial was nearly wiped out by invasive species. Now rescuers are pinning hopes on a remnant island population

Crowds gather for the summer solstice at Stonehenge in Wiltshire, England.

Nine Ways People Celebrate the Summer Solstice Around the World

Across the Northern Hemisphere, worshippers of the longest day of the year build bonfires, plunge into the ocean and visit prehistoric monuments

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